Our Philosophy

  • Mission

    To enhance social and environmental resilience by growing locally adapted seeds, distributing them to low-income and BIPOC communities, and empowering our members and partners to grow and save seeds of their own.

  • Vision

    To foster ecological resilience and a culture of abundance in our local food system, where everyone’s access to healthy, organically-produced foods is no longer defined by their income or zip code.

  • Values

    — Mutual aid between people, plants and pollinators.
    — Climate shock mitigation through smart landscape design.
    — Creating and sharing a replicable nonprofit model that can be spread to urban areas across the United States.
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Meet the Crew 🌱

 

Nick Canino | Executive Director,  Founder, Farmer

Rhythm Seed Farm was founded in 2020 by Nick Canino and Alana Cornell. As well as founding Rhythm Seed Farm, Nick is our in-house botanist, landscape designer, and permaculture expert.

While he was introduced to gardening at a young age through his mom’s community plot in Seattle, Washington, it wasn’t until he graduated high school and worked on organic permaculture farms in New Zealand that his obsession with growing plants truly took root. While living on the North Island, he worked planting trees, maintaining perennial food crops, and building homes from cob.

He returned to the US in 2011 to attend the Johnston Center at the University of Redlands in California. There he worked with the school’s garden, where he spearheaded an independent study project to plant an orchard of apple, fig, plum, peach, pomegranate, and citrus trees. He also planted an herb garden outside the college cafe, initiated a composting effort amongst his peers, and – to the great delight of his roommate – kept a bin of composting worms in his dorm room.

Since he left university, he has dedicated his time to botany. He has worked as a farm manager, as well as designed and installed dozens of unique home-scale gardens across Oregon, Washington, and California. His main passion is working with unconventional edible plants. In particular, he is fascinated by the process of plant selection and understanding how growing conditions encourage new varieties to emerge and adapt to our changing climate.